INSTANT PREMIX GRAVY FOR VEGETABLE MAKING
Let's learn multiple dry premix gravies in very less time.
By using this you can prepare your dishes instantly at your home like the same taste in the restaurants. The best thing is it's totally free from color and preservatives. The basic and wonderful secret behind is it's ideal for working women, students, and people who are running banquets, PGs, and doing tiffin preparation work. CSDO is such a great and number-one platform all over India that provides you with lifetime assistance. Pdf notes will be provided to students.
GET STARTED AT RS 5000/- RS 2999/- (inclusive of taxes)
Why INSTANT PREMIX GRAVY FOR VEGETABLE MAKING Business?
Instant premix gravy for vegetable making is a lucrative venture as it meets the demand for convenient cooking solutions in today's busy lifestyle With increasing market potential and diverse offerings, such as Kerala vegetable stew or mixed vegetable gravies, the business promises profitability Additionally, by offering courses on premix gravy making, CSDO enables entrepreneurs to capitalize on this growing market and establish successful ventures.
LEARNING: THE KEY TO SUCCESS
CSDO, guided by Sunita Bhasin, extends its expertise from makhana to instant premix gravy.
Entrepreneurs are trained comprehensively in gravy production, packaging, and marketing, aligning with market trends.
This adaptability ensures entrepreneurs are equipped to cater to fast-paced consumer preferences, offering convenient solutions while seizing market opportunities.
Course Curriculum
APART FROM THE ABOVE PRACTICAL, THE FOLLOWING THEORY SHALL BE COVERED
1. Introduction about raw material
2. Information about types of equipment
3. Roasting method of nuts
4. Precaution while roasting the nuts
5. How to make different gravies using different spices.
6. The calculation to make small batches and big batched
7. Packing ideas.
WHAT WILL YOU LEARN?
- MALAI KOFTA
- MALAI CHAAP
- KARAHI PANEER
- VEGETABLE JALFARAZI
- VEGETABLE KORMA
- CHANA GRAVY
- DUMALOO
- JAKHORA VEGETABLE
How The Course Benifits You
LEARN FROM THE COMFORT OF YOUR HOME
CERTIFICATE
PDF NOTES
EMAIL SUPPORT
STEP BY STEP INSTRUCTIONAL VIDEO
365 DAYS COURSE ACCESS
MEET YOUR MENTOR
SUNITA BHASIN
Sunita is a truly gifted mentor with several years of experience in entrepreneurship. She has dedicated herself to helping others learn about and succeed in various entrepreneurial ventures, such as candles, soap, chocolate, ice cream, spices, and more.
Testimonials
Students who have benefitted from our courses
Ananya, Aspiring Chef:
As someone passionate about Indian cooking, I found the CSDO course on premixed gravies to be a game-changer. The instructors were knowledgeable and shared secret tips that only seasoned chefs knew. I've started using these gravies in my kitchen, and they have significantly cut down my cooking time without compromising on taste. This course is a must for anyone serious about authentic Indian cooking!
Raj, Working Professional:
Balancing work and home life is tough, and cooking has always been a time-consuming task for me. This CSDO course taught me how to prepare and store various gravies, simplifying my meal prep immensely. The recipes are easy to follow, even for a novice cook like me, and the flavours are fantastic. I highly recommend this course to anyone looking to make their kitchen life easier.
Priya, Homemaker and Food Enthusiast:
I took this course to add variety to my everyday cooking, and it exceeded my expectations! The range of gravies covered, from the basic tomato and onion to more complex ones, has broadened my culinary skills. The interactive sessions and personalized feedback from the instructors made learning a joy. It's a great course for anyone wanting to delve deeper into the art of Indian cooking.
FREQUENTLY ASK QUESTION
1. IS THE PREMIX GRAVY BUSINESS COST-EFFECTIVE?
YES, THIS BUSINESS IS COST-EFFECTIVE AND CAN BE MANAGED SMOOTHLY FROM HOME.
2. AFTER THIS COURSE COMPLETION, CAN WE START OUR BUSINESS OF PREMIX GRAVY MAKING?
OF COURSE, THE SYLLABUS IS COVERED IN SUCH A SIMPLE WAY THAT YOU LEARN THE TECHNIQUE AND RECIPE SO WELL.
3. WHAT IS THE NO' OF VARIETIES OF GRAVY THAT WE WILL BE LEARNING IN THIS COURSE?
IN THE GRAVY-MAKING COURSE, WE COVER AROUND 12 TYPES OF GRAVIES. WE TRY TO TEACH YOU TO MAKE THE GRAVY IN AN EASY WAY SO THAT YOU CAN CUSTOMIZE THEM AS PER YOUR CLIENTS TASTE.
4. ARE THERE ANY PRESERVATIVES ADDED IN THE PREMIX GRAVY COURSE?
NO, WE DON'T ADD ANY PRESERVATIVES IN THE PREMIX GRAVY AS THEY ARE IN POWDERED FORM. YOU CAN EASILY USE THESE GRAVIES WITHOUT ANY ADD-ON PRESERVATIVE OR CHEMICAL.
5. WILL WE GET THE CERTIFICATION AFTER THE COURSE? WILL WE GET THE CERTIFICATION AFTER THE COURSE?
YES, WE REWARD YOU WITH AN ONLINE CERTIFICATE POST COMPLETION OF THIS COURSE.
6. WILL YOU TEACH US ONLY GRAVIES OR HOW TO MAKE VEGETABLES, TOO?
First, WE COVER GRAVIES AND THEN HOW TO MAKE DIFFERENT VEGETABLES. PROPER VIDEOS ARE THERE THAT DEMONSTRATE HOW TO MAKE DIFFERENT DISHES