From The Kitchen
Spices Making
Learn to blend, roast, and grind preservative-free Indian spice mixes. Master authentic recipes like garam masala and biryani blends for flavor, tradition, and business.
Instant Premix Gravy Making
Create dry gravies for dishes like Shahi Paneer and Dum Aloo. Save time, retain flavor, ensure consistency, reduce waste, boost shelf life, and start a home-based business.
Makhana Making
Learn to make tasty, healthy makhana in various flavors. Master roasting, seasoning, and packaging to start your own profitable home-based makhana business.