SPICES MAKING
Are you ready to unlock the magic of spices? 🌟 Imagine creating your blends that turn ordinary meals into unforgettable feasts! Whether you're a passionate home cook, a foodie with big dreams, or an aspiring entrepreneur, this Spice Making Course is your gateway to a world bursting with flavours, aromas, and endless possibilities.
Learn the secrets behind perfectly balanced spice mixes that everyone will rave about. This isn’t just a course; it’s your chance to transform your kitchen, elevate your cooking, and even start a business celebrating the art of spices! Let’s embark on this exciting journey together—because the world of spices is waiting for you!
WHY SPICES MAKING?
Spices are the soul of cooking. They add aroma, taste, and life to every recipe. Imagine creating your garam masala, exotic seasoning, or biryani masala. Imagine sharing them with the world or using them to make every meal a masterpiece. Sounds exciting, doesn’t it?
You can! And it’s easier than you think. With the right guidance, you’ll learn the art and science of mixing, grinding, and preserving spices. This skill enhances your cooking and opens up countless business opportunities.
What Makes This Course Unique?
This course isn’t just about learning. It’s about mastering the craft. Our easy-to-follow lessons will take you step by step through the process. You’ll learn how to:
- Understand the origin and benefits of spices.
- Blend spices that elevate every dish.
- Preserve the freshness and aroma for longer use.
- Create signature spice mixes that people will love.
Imagine the pride of saying, “I made this spice blend myself.” Doesn’t that sound empowering?
GET STARTED AT RS 5000/- RS 2999/- (inclusive of taxes)
Course Curriculum
Theory part
- Theory Section: Master the Fundamentals
- Introduction About the Spices: Explore the origins, history, and role of spices in culinary traditions worldwide.
- How to Choose the Right Material: Learn how to select the freshest, highest-quality spices for superior blends.
- How to Clean the Spices: Master hygienic cleaning techniques to ensure quality and safety.
- The Right Method for Roasting the Spices: Discover the correct roasting techniques to enhance flavour and aroma.
- Importance of Cooling: Understand the science behind cooling roasted spices for optimal quality.
- Selection of the Right Machine to Start the Business: Explore options for machines and equipment suitable for various scales of production.
- Calculation to Make Bigger Size of Batch Grinding: Learn techniques to scale your recipes for consistent and profitable batch production.
- How to Pack Spices: Master packaging methods to maintain freshness, aroma, and appeal.
- Practical Learning Experience
Gain hands-on experience in creating 15 spice blends:
- Chat Masala: A tangy mix that enhances chaats, fruits, and snacks.
- Rasam Masala: A bold blend for South Indian-style rasam.
- Chaap Masala: A rich mix to elevate vegetarian chaap dishes.
- Chhole Masala: A perfect blend for flavorful chickpea curry.
- Salad Masala: A zesty sprinkle for refreshing salads.
- Sambhar Masala: A classic spice mix for South Indian sambhar.
- Sandwich Masala: A versatile blend for sandwiches and snacks.
- Biryani Masala: A royal blend for fragrant biryanis.
- Pav Bhaji Masala: A spicy mix for street-style pav bhaji.
- Shahi Paneer Masala: A creamy blend for rich paneer dishes.
- Sabzi Masala: A simple yet aromatic mix for daily vegetables.
- Panipuri Masala: A tangy, spicy mix for the iconic street food.
- Jal Jeera Powder Masala: A refreshing blend for summer drinks.
- Garam Masala: A warm, aromatic mix for almost any dish.
- Lassi Masala: A delightful blend for enhancing sweet or salty lassi.
How The Course Benifits You
LEARN FROM THE COMFORT OF YOUR HOME
CERTIFICATE
PDF NOTES
EMAIL SUPPORT
STEP BY STEP INSTRUCTIONAL VIDEO
365 DAYS COURSE ACCESS
MEET YOUR MENTOR
Sunita Bhasin, a proud Delhiite, was born and raised in the vibrant capital of India. With a double MA and a passion for lifelong learning, she has dedicated herself to empowering individuals through skill development.
With 36 years of entrepreneurial experience, Sunita’s expertise spans diverse industries, including candles, soap, chocolate, ice cream, spices, and more. Known for her enthusiastic and approachable teaching style, Sunita has helped countless people turn their dreams into thriving businesses.
Through free webinars on platforms like YouTube and Facebook, Sunita shares her wisdom globally, inspiring and guiding aspiring entrepreneurs. If you’re looking for a mentor with unparalleled experience and dedication, Sunita is here to lead you toward success.
Testimonials
Students who have benefitted from our courses
Pushpa, Rohtak
I wanted to learn how to make some Indian spices and found this wonderful course available on CSDO. I am so happy I learned it through them because the teacher is amazing. Her explanations are clear and easy to follow; I don't think I could have done it without her.
Rishi Khanna, Ludhiana
I did spices making from CSDO, and I am happy with the course and the teacher. The teacher explained & everything properly and patiently. I would like to recommend this course to everyone interested in learning about spices for cooking.
Kavitha, Surat
I am running a PG in my city, so I wanted to learn spices making from an expert. Got csdo number from the internet, and I am so happy that I signed up for the spices-making course. I learned a lot and the teacher was excellent. She taught us all about herbs and spices and how to clean, roast, and grind them at home.
FREQUENTLY ASK QUESTION
1. After doing this course, can we start our venture?
CSDO focuses on training. But to start your venture, you need to learn lots of other things. So we advise you to focus on those areas, too, to get success in this line.
2. How do I know it again if I don't understand any topic?
After the webinar, we share the videos, and you can check for unlimited time for the next 20 days. Still, if you have problems, you can attend the webinar next time free of cost.
3. If I don't understand any recipe, how to approach the coach?
You will be given an email id, you can drop an email to solve your problems.
4. How are spices-making courses conducted?
We conduct spice-making classes through video recording. Once you pay, you will get the recordings.
5. If I am interested to learn offline, can I attend?
Yes, we take offline classes too, but a fee is extra. to know the detail pl drop an email to
[email protected]
6. Will I get the certificate after completing the course?
Yes, we reward you with an online certificate after completing this course.
- Business Opportunities After the Course
Completing the Spice Making Course opens up a wide range of exciting opportunities:
- Start Your Spice Brand: Launch your line of preservative-free, unique spice blends that cater to health-conscious customers.
- Sell Online or in Local Markets: Offer your spice blends through e-commerce platforms or local grocery stores, building a loyal customer base.
- Collaborate with Restaurants and Cafes: Create custom blends for chefs and food businesses looking to add signature flavours to their menus.
- Explore Export Opportunities: Enter the international market, where authentic Indian spice blends are in high demand.
- Offer Gift Packs: Create beautifully packaged spice sets for festive seasons, corporate gifting, or special occasions.
- Conduct Workshops: Share your expertise by teaching others how to make spice blends, either online or offline.
- Expand into Related Fields: Leverage your knowledge to explore other culinary ventures, such as masala powders, ready-to-cook mixes, or seasoning blends.