Vegetable Premix Making Course
Create Instant Veggie Gravies with Taste, Consistency, and Convenience
Course Introduction
Wish you could make delicious sabzi gravies in just a few minutes without chopping, roasting, or long hours of cooking? With our Vegetable Premix Making Course, now you can. This course teaches you how to make dry, ready-to-use vegetable premixes that turn into rich, flavorful curries in minutes.
Ideal for homemakers, working professionals, food startups, and cloud kitchens—this course helps you build a product line that delivers taste, speed, and shelf-stability. Whether for personal use or business, vegetable premixes save time while preserving traditional flavours.
Why Learn Instant Premix Making?
In today’s fast-paced life, people want delicious home-style food without the effort. Dry vegetable premixes offer a modern solution—just add water and fresh veggies, and your dish is ready! These premises are easy to store, carry, and market.
By learning this skill, you’re creating value. You offer people time-saving products with taste they can trust. From meal kits to ready-to-cook gravies, the possibilities are endless.
What Makes This Course Unique?
- Learn to make dry gravies that are shelf-stable and full of flavour
- 100% preservative-free methods
- Taught by Sunita Bhasin, a mentor with 36 years of experience
- Learn small-batch and commercial scaling techniques
- 1-year access to video recordings
- PDF notes and ingredient sourcing support
- Packaging and pricing guidance
GET STARTED AT RS 5000/- RS 2999/- (inclusive of taxes)
Theoretical Learning
- Introduction About Raw Material – Understand the ingredients used in dry vegetable premixes
- Information About Equipment – Learn what tools are used for roasting, mixing, and grinding
- Roasting Method of Nuts – How to roast ingredients like cashews and makhana for rich gravies
- Precautions While Roasting – Maintain colour, texture, and safety
- Making Gravies Using Different Spices – Learn how to blend traditional spice logic with premix science
- Batch Calculation – Formulate small and large batches with accuracy
- Packing Ideas – Understand consumer-friendly and attractive packaging options
Practical Learning
- Malai Kofta Premix – Creamy North Indian Classic
- Malai Chaap Premix – Perfect for Veg Lovers
- Karahi Paneer Premix – Spicy & Tangy Restaurant-Style
- Vegetable Jalfarazi Premix – Stir-Fry Veggie Delight
- Vegetable Korma Premix – Mughlai Richness Simplified
- Chana Gravy Premix – Authentic Punjabi Taste
- Dum Aloo Premix – Bold and Balanced Flavour
- Jakhora Vegetable Premix – Unique Regional Blend
- Mushroom Makhana Premix – Royal Fusion Combo
- Matar Mushroom Premix – Winter Favorite Made Easy
- Mushroom Kaju Premix – Nutrient-Rich, Creamy Delight
- Shahi Paneer Premix – Luxury on a Plate
- Aloo Kofta Premix – Comfort Food, Now Instant
- Basic Gravy Premix – Your Foundation for Any Dish
Who Should Join This Course?
- Home chefs, moms, and foodies who want quick meal options
- Cloud kitchen owners, tiffin service providers
- Entrepreneurs starting a food premix business
- Culinary professionals looking to expand product lines
What Will You Get After the Course?
- 1-year access to pre-recorded training videos
- Certificate of Completion from CSDO
- Recipe PDF book with exact formulations
- Vendor contact list for ingredients and packaging
- WhatsApp and Zoom support for ongoing guidance
How Will This Course Benefit You?
- Reduce cooking time dramatically with flavorful premixes
- Build a product line that customers trust for taste and ease
- Create batch consistency with measured formulation
- Start or expand a ready-to-cook food business with expert help
How The Course Benifits You
LEARN FROM THE COMFORT OF YOUR HOME
CERTIFICATE
PDF NOTES
EMAIL SUPPORT
STEP BY STEP INSTRUCTIONAL VIDEO
365 DAYS COURSE ACCESS
MEET YOUR MENTOR
SUNITA BHASIN
Sunita Bhasin, founder of CSDO, brings 36 years of culinary and product formulation experience. She has trained thousands to turn everyday cooking into a scalable business. Her step-by-step approach makes complex concepts easy and profitable.
Turn your passion for Indian food into a convenience-based business—join the
Vegetable Premix Making Course today!
Testimonials
Students who have benefitted from our courses
Ananya, Aspiring Chef:
As someone passionate about Indian cooking, I found the CSDO course on premixed gravies to be a game-changer. The instructors were knowledgeable and shared secret tips that only seasoned chefs knew. I've started using these gravies in my kitchen, and they have significantly cut down my cooking time without compromising on taste. This course is a must for anyone serious about authentic Indian cooking!
Raj, Working Professional:
Balancing work and home life is tough, and cooking has always been a time-consuming task for me. This CSDO course taught me how to prepare and store various gravies, simplifying my meal prep immensely. The recipes are easy to follow, even for a novice cook like me, and the flavours are fantastic. I highly recommend this course to anyone looking to make their kitchen life easier.
Priya, Homemaker and Food Enthusiast:
I took this course to add variety to my everyday cooking, and it exceeded my expectations! The range of gravies covered, from the basic tomato and onion to more complex ones, has broadened my culinary skills. The interactive sessions and personalized feedback from the instructors made learning a joy. It's a great course for anyone wanting to delve deeper into the art of Indian cooking.
FREQUENTLY ASK QUESTION
1. IS THE PREMIX GRAVY BUSINESS COST-EFFECTIVE?
YES, THIS BUSINESS IS COST-EFFECTIVE AND CAN BE MANAGED SMOOTHLY FROM HOME.
2. AFTER THIS COURSE COMPLETION, CAN WE START OUR BUSINESS OF PREMIX GRAVY MAKING?
OF COURSE, THE SYLLABUS IS COVERED IN SUCH A SIMPLE WAY THAT YOU LEARN THE TECHNIQUE AND RECIPE SO WELL.
3. WHAT IS THE NO' OF VARIETIES OF GRAVY THAT WE WILL BE LEARNING IN THIS COURSE?
IN THE GRAVY-MAKING COURSE, WE COVER AROUND 12 TYPES OF GRAVIES. WE TRY TO TEACH YOU TO MAKE THE GRAVY IN AN EASY WAY SO THAT YOU CAN CUSTOMIZE THEM AS PER YOUR CLIENTS TASTE.
4. ARE THERE ANY PRESERVATIVES ADDED IN THE PREMIX GRAVY COURSE?
NO, WE DON'T ADD ANY PRESERVATIVES IN THE PREMIX GRAVY AS THEY ARE IN POWDERED FORM. YOU CAN EASILY USE THESE GRAVIES WITHOUT ANY ADD-ON PRESERVATIVE OR CHEMICAL.
5. WILL WE GET THE CERTIFICATION AFTER THE COURSE? WILL WE GET THE CERTIFICATION AFTER THE COURSE?
YES, WE REWARD YOU WITH AN ONLINE CERTIFICATE POST COMPLETION OF THIS COURSE.
6. WILL YOU TEACH US ONLY GRAVIES OR HOW TO MAKE VEGETABLES, TOO?
First, WE COVER GRAVIES AND THEN HOW TO MAKE DIFFERENT VEGETABLES. PROPER VIDEOS ARE THERE THAT DEMONSTRATE HOW TO MAKE DIFFERENT DISHES